SOUPS & SALADS
SOUP OF THE DAY
Seasonal Selection
10
PASTA FAGIOLE
Cake infused with coffee or rum
8
Add Grilled Shrimp 7, Grilled Salmon 8, Hanger Steak 7, or Grilled Chicken 6 to any Salad
MIXED GREEN SALAD
Mesclun, Grape Tomatoes, Red Onion, Shaved Carrots, Balsamic Vinaigrette
9
CHOPPED HOUSE SALADGUEST FAVORITE
Italian Ham, Salami, and Provolone over Iceberg
Lettuce, Radicchio, Red Onions, and Tomatoes,
topped with Oregano and Red Wine Vinaigrette
Lettuce, Radicchio, Red Onions, and Tomatoes,
topped with Oregano and Red Wine Vinaigrette
11
SEARED AHI TUNANEW!
Seared Ahi Tuna over bed of Mixed Greens, Scallions,
Carrots, with Mango and Crushed peanuts, in
Ginger Soy Vinaigrette
Carrots, with Mango and Crushed peanuts, in
Ginger Soy Vinaigrette
17
BABY CALAMARI & BABY ARUGULA
Lightly Fried, Milk Tenderized Calamari, Baby Arugula, Shaved Carrots, Red Onion, Oranges, Spicy Citrus Vinaigrette
15
VB3 CAESAR SALAD
Romaine Hearts, Creamy Caesar Dressing, Bacon, Parmigiano, topped with Toasted Garlic Croutons
10
BABY SPINACH & FENNEL SALAD WITH SHRIMP
Marinated Grilled Shrimp, Dried Cherries, Toasted
Almonds, White Balsamic-Cherry Vinaigrette and
Crumbled Gorgonzola Cheese
Almonds, White Balsamic-Cherry Vinaigrette and
Crumbled Gorgonzola Cheese
17
PASTA
Half-pound portion served Al Dente
PENNE ALA VODKA
Penne Pasta in a Creamy Vodka Tomato Sauce, with Prosciutto and Peas
14
RIGATONI
Lamb Bolognese accented with Mint and topped with Pecorino Cheese
17
PENNE PRIMAVERAVEGETARIAN
Seasoned Vegetables, Olive Oil, Garlic and Cherry Tomato Sauce
13
SPAGHETTI CON MEATBALLS
Nonna’s Veal & Beef Meatballs, Whipped Ricotta
15
SANDWICHES & WRAPS
Served with choice of Herb French Fries or Three Bean Salad
GRILLED STEAK SANDWICH
Caramelized, Onions, Peperonata, Provolone Cheese and Salsa Verde
14
VB3 ITALIAN SANDWICHNEW!
Mortadella, Italian Ham, Salami, Provolone, topped with Olive-Cherry Pepper Salad
14
TUNA SALAD WRAP AVAILABLE AS PANINI
Confit Tuna, Red Onion, Celery, Lemon, Lettuce, Tomato and Olive Oil
13
GRILLED CHICKEN CLASSICO
Roasted Peppers, Whole Milk Mozzarella, Baby Arugula, Balsamic Vinaigrette
13
BUFFALO SHRIMP PO’ BOYNEW!
Lightly Breaded, Fried Shrimp, Lettuce, Tomato, and Hot Peppers, House-made Tartar Sauce
14
BACON, LETTUCE & TOMATO
Chef Colletti’s BLT with Braised Fresh Bacon, Applewood Smoked Bacon, Romaine lettuce, and Jersey Tomato, with Lemon Aoli Dressing
13
PORTOBELLO PANINI
Grilled Portobello Mushroom, with Goat Cheese, Roasted Peppers, Roasted Tomatoes, Baby Arugula and Balsamic Vinegar
12
CHICKEN PARMIGIANOGUEST FAVORITE
Free Range Chicken Breast, Breaded and Lightly Fried, topped with Tomato Sauce, Fresh Mozzarella and Fresh Basil
13
CAESAR CHICKEN WRAPAVAILABLE AS PANINI
Grilled Chicken Breast, Romaine Hearts, topped with Creamy Caesar Dressing and Parmigiano
13
ENTREES
HERB ROASTED PORK TENDERLOINCHEF'S SELECTION
Pork Tenderloin seasoned with Sage and Roasted, served over Honey-carrot purée with Braised Spinach and a Cranberry-orange Vinaigrette
25
GRILLED HANGER STEAK
10 ounce Hanger Steak with Peperonata and Salsa Verde, Grilled Asparagus
22
BRAISED BEEF SHORT RIBSNEW!
Borolo Wine Braised Short Rib with Roasted Root Vegetables and a Pear and Parsnip Puree
29
FREE RANGE CHICKEN
Sous Vide, Roasted Half-Chicken, Root Vegetables, Fingerling Potatoes, Rosemary Garlic Jus
20
DAYBOAT SCALLOPSNEW!
Pan Roasted Dayboat Scallops with Braised Brussel Sprouts, Apples and a Spicy Pancetta Vinaigrette
27
CRUNCHY COCONUT SHRIMPNEW!
Crunchy Coconut Shrimp with Coconut Ginger Rice and Spicy Roasted Peanut Sauce
23
MISO-GLAZED ATLANTIC SALMON
Broiled, with Bok Choy, Sesame, and Citrus
25
ANTIPASTI
CRISPY PEKING DUCK WINGSCHEF'S SELECTION
General Tso style, Scallions, Sesame Seed
12
ARANCINIGUEST FAVORITE
Saffron Rice Balls stuffed with Mozzarella
11
BRICK OVEN CHICKEN WINGS
Topped with Roasted Onions & Celery, House-made Hot Sauce, Crumbled Gorgonzola Cheese
10
ROASTED EGGPLANT ‘MEATBALLS’VEGETARIAN
Ground, Roasted Italian Eggplant, Lightly Fried, with Sweet Tomato Sauce and Basil
9
LONG ISLAND MUSSELS
Red or White in Spicy, Tomato and Basil Sauce or White Wine, with Garlic and Herbs
12
HUMMUS DE CECI
Rosemary Hummus, Crispy Chickpeas, Kalamata Olives, served with Parmigiano Flatbread
9
NONNA’S MEATBALLS
Veal & Beef, topped with Garlic Crostini and Whipped Ricotta
10
MOZZARELLA & TOMATOES
Caprese Style, Mozzarella Di Bufala, Jersey Tomatoes, and Baby Basil, drizzled with 25 year old Balsamic Vinegar
12
BABY PORK RIBS
Four Hearty Ribs, Slow Roasted, Brushed with Balsamic-Rosemary BBQ Sauce, Topped with Pickled Cabbage Slaw
12
CRISPY BABY CALAMARI
Lightly Fried, Milk Tenderized Calamari, Tossed with Cherry Peppers and Capers, Drizzled with Citrus Vinaigrette
11
VB3-IN-ONE LUNCH SPECIAL
‘Take Any Two’ Combo*LUNCH SPECIAL
SIDE SALAD OR CUP OF SOUP PLUS ½ SANDWICH AND A BEER | Select a Starter Salad OR a Cup of Soup, and Add ONE ½ Sandwich, *PLUS a Pint of Coors Light or Yuengling
14.95
*11-4 Monday-Friday (excludes holidays); not valid with any other discounts or promotions
CRAFT BURGERS
VB3 BURGERGUEST FAVORITE
Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with a Ramp Aoli Dressing
14
JERSEY BURGERNEW!
Certified Angus Beef, Grilled and topped with Taylor Ham, Egg, and American Cheese, with S.P.K. (Salt, Pepper, Ketchup)
13
COLLETTI SMOKEHOUSE BURGER
Topped with Applewood Smoked Bacon, Crispy Onion Petals, Aged Yellow Cheddar Cheese, topped with just the right amount of Homemade Balsamic BBQ Sauce
15
The Colletti Smokehouse Burger was the South Beach Food & Wine Festival Rachel Ray Burger Bash Winner!
GOURMET PIZZA
Personal 10″ Pizza
CLASSIC CHEESE
Mozzarella, Tomato Sauce, and Oregano
12
CRISPY BUFFALO CHICKEN
Bechamel Sauce, House-made Hot Sauce, Mozzarella and Creamy Gorgonzola Cheese
14
PROSCIUTTO DI PARMA
Prosciutto Ham and Mozzarella, topped with Roasted Peppers, Arugula and Olive Oil
16
ROASTED TOMATO
Mozzarella Di Bufalo and Tomatoes, topped with Fresh Basil and Olive Oil
13
BIANCO
Ricotta, Mozzarella, Parmigiano-Reggiano, with Roasted Garlic, Extra Virgin Olive Oil and Parsley
14
WILD MUSHROOMGUEST FAVORITE
Pecorino, Truffle Oil and Thyme
15
BIG BIELLESE PEPPERONI
Mozzarella, Tomato Sauce, and Oregano
13
BBQ PULLED PORKNEW!
Pulled Pork, Cheddar Cheese, Crispy Onions, House-made BBQ Sauce
16
ADDITIONAL TOPPINGS
VEGETABLES 2 each | Arugula, Black Olives, Broccoli, Eggplant, Garlic, Jalapeño, Mushrooms, Onions, Peppers, Pineapple, Spinach, Tomatoes
MEATS 4 each | Anchovies, Bacon, Chicken (grilled or breaded), Ham, Pepperoni, Meatball, Sausage
SPECIALTY 6 each | Pulled Pork, Prosciutto, Shrimp, Steak
CHEESES 2 each | American, Gorgonzola, Mozzarella, Provolone, Ricotta