SOUPS & SALADS
SOUP OF THE DAY
Seasonal Selection
10
MIXED GREEN SALAD
Mesclun, Grape Tomatoes, Red Onion, Shaved Carrots, Balsamic Vinaigrette
10
BABY KALE & APPLE
Cob-smoked Bacon, Candied Walnuts, Shaved Goat Cheese
13
CHOPPED HOUSE SALADGUEST FAVORITE
Italian Ham, Salami, and Provolone over Iceberg Lettuce, Radicchio, Red Onions, and Tomatoes, topped with Oregano and Red Wine Vinaigrette
12
BABY CALAMARI & BABY ARUGULA
Lightly Fried, Milk Tenderized Calamari, Baby Arugula, Shaved Carrots, Red Onion, Oranges, Spicy Citrus Vinaigrette
16
VB3 CAESAR SALAD
Romaine Hearts, Creamy Caesar Dressing, Bacon, Parmigiano, topped with Toasted Garlic Croutons
11
SEARED AHI TUNANEW!
Seared Ahi Tuna over bed of Mixed Greens, Scallions, Carrots, with Mango and Crushed peanuts, in Ginger Soy Vinaigrette
18
BABY SPINACH & FENNEL SALAD WITH SHRIMP
Marinated Grilled Shrimp, Dried Cherries, Toasted Almonds, White Balsamic-Cherry Vinaigrette and Crumbled Gorgonzola Cheese
17
Add Grilled Shrimp 7, Grilled Salmon 8, Hanger Steak 7, or Grilled Chicken 6 to any Salad
PASTA
Half-pound portion served Al Dente
SPAGHETTI CON MEATBALLS
Nonna’s Veal & Beef Meatballs, Whipped Ricotta
16
PENNE ALA VODKA
Penne Pasta in a Creamy Vodka Tomato Sauce, with Prosciutto and Peas
15
RIGATONI
Lamb Bolognese accented with Mint and topped with Pecorino Cheese
18
RAVIOLI DI RICOTTA
Ricotta Filled, Wild Mushrooms, Spinach, Truffle, in Parmesan Cream Vegetarian
17
PENNE PRIMAVERAVEGETARIAN
Seasoned Vegetables, Olive Oil, Garlic and Cherry Tomato Sauce
15
RICOTTA ‘DUMPLINGS’VEGETARIAN
House-made Ricotta Gnudi, Sweet Vesuvian Tomato Sauce, Basil, Parmigiano-Reggiano & Olive Oil
17
EGGPLANT PUTTANESCA
Roasted Eggplant, Linguini, Capers, Olives, Basil & Spicy Tomato Sauce Vegetarian
16
ENTREES
BLACK ANGUS RIBEYE STEAKCHEF'S SELECTION
22 ounce Bone-in Ribeye, Grilled Asparagus, Yukon Gold Potato Puree
38
HERB ROASTED PORK TENDERLOINCHEF'S SELECTION
Pork Tenderloin seasoned with Sage and Roasted, served over Honey-carrot purée with Braised Spinach and a Cranberry-orange Vinaigrette
25
NEW YORK STRIP
Prime 16 ounce Grilled Strip Steak, Truffled Potato Puree, Cipolline Onions & Wild Mushroom
28
BRAISED BEEF SHORT RIBSNEW!
Borolo Wine Braised Short Rib with Roasted Root Vegetables and a Pear and Parsnip Puree
29
LAMB CHOP
Marinated & Grilled Double-cut Chop, with Garlic Broccolini, Fingerling Potatoes, Roasted Lemon, Mint Yogurt
20
PORK SALTIMBOCCA
Garlic Brasied Spinach, Sage, with Mushroom Marsala Sauce
24
CRISPY CHICKEN SCARPIELLO
Roasted Free-Range Half-Chicken, Fennel Sausage, Hot Peppers, Rosemary, Fingerling Potatoes
23
ROASTED CHICKEN PICATTA
Free-Range Half-Chicken, Garlic, Capers, Lemon, Parsley, Fingerling Potatoes
22
SEAFOOD SELECTIONS
CRUNCHY COCONUT SHRIMPNEW!
Crunchy Coconut Shrimp with Coconut Ginger Rice and Spicy Roasted Peanut Sauce
23
MISO-GLAZED ATLANTIC SALMON
Broiled, with Bok Choy, Sesame, and Citrus
25
CRISPY SEA BASS
Skin-on, with Roasted Cauliflower, Capers, Golden Raisin Vinaigrette & Pinenut Gremolata
26
MANILA CLAMS
Hot Peppers, in a Pancetta & White Wine Sauce over Linguine
20
DAYBOAT SCALLOPSNEW!
Pan Roasted Dayboat Scallops with Braised Brussel Sprouts, Apples and a Spicy Pancetta Vinaigrette
27
ANTIPASTI
CRISPY PEKING DUCK WINGSCHEF'S SELECTION
General Tso style, Scallions, Sesame Seed
13
OYSTER
Blue Point (east coast) or Cortes Island (west coast)
MARKET PRICE
ARANCINIGUEST FAVORITE
Saffron Rice Balls stuffed with Mozzarella
11
GRILLED OCTOPUSGUEST FAVORITE
Smoked Fingerling Potatoes, Celery, & Lemon
15
BRICK OVEN CHICKEN WINGS
Topped with Roasted Onions & Celery, House-made Hot Sauce, Crumbled Gorgonzola Cheese
10
STEAK TARTARE
Finely Diced Certified Angus Beef, Baby Arugula, Pickled Mushroom, Truffle, Parmigiano
15
LONG ISLAND MUSSELS
Red or White in Spicy, Tomato and Basil Sauce or White Wine, with Garlic and Herbs
12
HUMMUS DE CECI
Rosemary Hummus, Crispy Chickpeas, Kalamata Olives, served with Parmigiano Flatbread
9
ROASTED EGGPLANT ‘MEATBALLS’VEGETARIAN
Ground, Roasted Italian Eggplant, Lightly Fried, with Sweet Tomato Sauce and Basil
9
NONNA’S MEATBALLS
Veal & Beef, topped with Garlic Crostini and Whipped Ricotta
10
MOZZARELLA & TOMATOES
Caprese Style, Mozzarella Di Bufala, Jersey Tomatoes, and Baby Basil, drizzled with 25 year old Balsamic Vinegar
12
BABY PORK RIBS
Four Hearty Ribs, Slow Roasted, Brushed with Balsamic-Rosemary BBQ Sauce, Topped with
Pickled Cabbage Slaw
Pickled Cabbage Slaw
4/12 or 8/22
CRISPY BABY CALAMARI
Lightly Fried, Milk Tenderized Calamari, Tossed with Cherry Peppers and Capers, Drizzled with Citrus Vinaigrette
12
CRAFT BURGERS
VB3 BURGERGUEST FAVORITE
Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with a Ramp Aoli Dressing
15
JERSEY BURGERNEW!
Certified Angus Beef, Grilled and topped with Taylor Ham, Egg, and American Cheese, with S.P.K. (Salt, Pepper, Ketchup)
14
COLLETTI SMOKEHOUSE BURGER
Topped with Applewood Smoked Bacon, Crispy Onion Petals, Aged Yellow Cheddar Cheese, topped with just the right amount of Homemade Balsamic BBQ Sauce
15
The Colletti Smokehouse Burger was the South Beach Food & Wine Festival Rachel Ray Burger Bash Winner!
GOURMET PIZZA
Personal 10″ Pizza
CLASSIC CHEESE
Mozzarella, Tomato Sauce, and Oregano
12
CRISPY BUFFALO CHICKEN
Bechamel Sauce, House-made Hot Sauce, Mozzarella and Creamy Gorgonzola Cheese
14
PROSCIUTTO DI PARMA
Prosciutto Ham and Mozzarella, topped with Roasted Peppers, Arugula and Olive Oil
16
WILD MUSHROOMGUEST FAVORITE
Pecorino, Truffle Oil and Thyme
15
BIANCO
Ricotta, Mozzarella, Parmigiano-Reggiano, with Roasted Garlic, Extra Virgin Olive Oil and Parsley
14
BIG BIELLESE PEPPERONI
Mozzarella, Tomato Sauce, and Oregano
13
BBQ PULLED PORKNEW!
Pulled Pork, Cheddar Cheese, Crispy Onions, House-made BBQ Sauce
16
ROASTED TOMATO
Mozzarella Di Bufalo and Tomatoes, topped with Fresh Basil and Olive Oil
13
ADDITIONAL TOPPINGS
VEGETABLES 2 each | Arugula, Black Olives, Broccoli, Eggplant, Garlic, Jalapeño, Mushrooms, Onions, Peppers, Pineapple, Spinach, Tomatoes
MEATS 4 each | Anchovies, Bacon, Chicken (grilled or breaded), Ham, Pepperoni, Meatball, Sausage
SPECIALTY 6 each | Pulled Pork, Prosciutto, Shrimp, Steak
CHEESES 2 each | American, Gorgonzola, Mozzarella, Provolone, Ricotta
SIDES
Truffle Herbed Fries
6
Yukon Gold Puree
8
Sweet Potato Fries
7
Fingerling Potatoes
7
Broccolini
6
Bok Choy
6
Baby Spinach
6
Asparagus
6
Mushrooms
6
Pasta
7
Crab Mac & Cheese
9
Lobster Tail (4 oz.)
MARKET PRICE